Real bakers; Real bread…

The way it’s supposed to be

We’re a local independent bakery in the heart of Hebden Bridge. We use traditional methods with a modern twist, using quality seasonal ingredients to bring you fresh ideas and new tastes each time you visit.

Dough, freshly made to order.

‘Proper’ Bread


White Loaf
Keeping it simple, with white flour, water, salt & yeast
Wholemeal Loaf
Wholemeal flour, water, salt and yeast
Corn Loaf
The corn loaf
Granary Loaf
The granary loaf
Oat Loaf
The oat multi-seed loaf


White Sourdough Loaf
The classic white loaf, made with a sourdough starter
Wholemeal Sourdough Loaf
The wholemeal loaf, made with a sourdough starter
The Sourdough Donker
A spin on the classic donker, made instead with a sourdough starter


The Donker
A Dutch-style grain bread that is dark in colour and has a malty taste
Amaranth Loaf
Amaranth Loaf
Rye Loaf
Rye loaf, made using a traditional Nordic recipe
Black Russian
The Russian-inspired dark loaf.
Onion Loaf
The onion seed loaf
Sundried Tomato Loaf
The sundried tomato loaf
The Italian classic.
Half focaccia
The Italian classic (just less of it).

Delicious. Different. Divine.

Signature Italian Doughnuts

What can we make for you this week?

Our Latest & Greatest

At the heart of Hebden Bridge

Discover our bakery

We love our little town so much that we have both our bakery and shop right here in the valley.
Come and discover us for yourself!
6 Cheetham Street
Hebden Bridge
Tuesday – Friday | 9AM to 4PM
Saturday | 8:30AM to 4PM
Sunday & Monday | Closed
07786 552264